Mariani`s in Santa Clara

Homemade marinated red wine, brandy, cities, peach and fresh chopped green apples

Gray goose pear flavor and cointreau supper chilled

Absolute vodka, cream de cacao and touch of vanilla.yum

Tequila 100% blue agur reposado style homemade sour mix, touch of cointreau, rocks

Absolute vodka, cranberry, peach schnapps and coconut

Tequila 100 agur reposado style, pomegranate, apples chilled on snifter glass

Fresh mint, lime, sugar and silver rum

Feeds 4 people

Feeds 3 people

Vegan pasta tossed in sauteed roman tomatoes, roasted red bell peppers, basil, garlic and olive oil

Fettuccine tossed with creamy fresh basil pesto sauce and parmesan cheese

Fettuccine‎ tossed with house made creamy Alfredo with a dash of nutmeg and parmesan cheese

House made crepes filled with roasted chicken, ricotta, parmesan cheese, baked in bechamel and marinara sauce topped with melted mozzarella

Penne pasta, braised chicken breast, arrugla, creamy marinara sauce and parmesan cheese

Served in a tomato basil sauce

Layers of pasta filled with braised ground beef, ricotta and parmesan cheese topped with mozzarella baked in housemade marinara sauce

Sauteed fresh fish, prawns, calamari, manilla clams, mushrooms, tomatoes with garlic and olive oil tossed in spaghetti with spicy tomato sauce

Fresh manilla clams tossed with garlic, olive oil in a white wine lemon butter and fennel broth

Served in a creamy curry sauce with fresh baby spinach and fresh roma tomatoes

Accompanied by croutons and parmasean cheese.

Mixed organic greens, tossed with marinated roma tomato and toasted walnuts choice of dressing

Hearts of roman tossed in house made creamy caesar dressing, shredded parmesan cheese and garlic croutons

Charbroiled‎ certified angus N.Y. steak topped with brandy green peppercorn sauce, served with roasted rosemary potato and sauteed garden vegetables

Layers of breaded eggplant with ricotta and parmesan cheese baked with house made marinara sauce topped with melted mozzarella

Breast of chicken breaded and baked with marinara sauce, mozzarella cheese nestled on a bed of fettuccine

Mariani's signature dish, breast of chicken sauteed with mushrooms in a light marsala wine sauce

Pan seared, fork tender with caper lemon butter white wine sauce

Braised lamb shank cooked bistro style served with buttermilk mashed potatoes, sauteed vegetables and mint demi glaze

Flat iron steak, bleu cheese butter, shoe string french fries and sauteed spinach

White wine, garlic, lemon, touch of oregano. Served with garlic crostini

Lightly battered, deep fried, crispy and served with spicy cocktail sauce

Served with whole wheat pita bread

Feeds up to 25 people

Feeds up to 12 people

Feeds up to 6 people

Feeds up to 25 people

Feeds up to 12 people

Feeds up to 6 people

Feeds up to 25 people

Feeds up to 12 people

Feeds up to 6 people

Organically grown heirloom tomatoes tossed with cucumber, scallions, fresh basil, balsamic vinegar, feta cheese and basil infused extra virgin olive oil

Mixed organic bbaby greens, tossed with pomegranate vinaigrette, marinated roma tomatoes and toasted mariani's walnuts

Hearts of romaine tossed in homemade creamy caesar dressing, shredded parmesan cheese, garlic croutons and anchovy filet

Organic baby spinach tossed with dried cranberries, sliced red onion, honey mustard dressing

Grilled boneless breast of chicken on a bed of organic greens marinated roma tomatoes, roasted rosemary potatoes, with a balsamic vinaigrette

Hearts of romaine, fresh roma tomatoes, feta cheese and kalamata olives, cucumber, red onion tossed with lemon juice and extra virgin olive oil

Grilled marinated prawns on a bed of organic baby greens, diced mangos, dried cranberries, grilled avocado filled with chipotle aioli

Cabbage almonds, cilantro, red onion, wonton strips, sesame-ginger vinaigrette

Sun dried tomato, zucchini, olive, onion, baby spinach and fresh mozzarella cheese, served with roasted rosemary potato

Roma tomato, red onion, organically grown baby spinach, avocado and monterey jack cheese. Served with roasted rosemary potato

An array of julienne vegetables sautéed with olive oil garlic, fresh basil topped with parmasean cheese.

Layered high with meat, Italian sausage, spinach and three different cheeses.

Penne pasta with fresh spinach, mushrooms, basil tossed in a light Alfredo sauce with parmasean cheese.

Plump roma tomatoes, sweet onions, garlic, fresh basil tossed with cheese tortellini and dusted with parmasean reggiano cheese.

Large cheese raviolis with your choice of marinara or meat sauce.

Italian cured panchetta sautéed with garlic, scallions in a cream sauce with shaved romano cheese.

Spicy Italian sausage and meat balls with onions, tomatoes and meat sauce.

Eggplant breaded with panko cheese, filled three layers high with ricotta and provolone cheese, grilled fresh vegetable, spinach, basil and baked to a golden brown topped with marinara sauce.

Pan‎ roasted boneless breast of chickenin a sherry wine garlic rosemary sauce.

Grilled with Italian spices, topped in a light lemon butter sauce with diced tomatoes, and scallions.

Baby clams tossed with linguine, garlic and green onion topped with steamed whole clams with your choice of white or red sauce.

Sautéed breast of chicken, green olives, scallions, roasted red peppers and garlic in a cabernet sauce.

Al dente fettuccine tossed with dungeness crab, shrimp, clams and fresh chives in a light Alfredo sauce.

Sautéed breast of chicken with local picked asparagus, artichoke hearts, fresh garlic and basil in a wine sauce.

Roasted breast of chicken filled with riccotta cheese, spinach, parmasean cheese and basil topped with a mushroom mornay sauce.

A House favorite with fresh mushrooms sautéed with imported marsala wine.

Signature dish chicken breaded and baked to a golden brown with marinara sauce and mozzarella cheese.

Grilled‎ fresh salmon topped with a roma tomato caper sauce and fresh hand picked Italian herbs.

U.S.D.A lean medallions of steak flame broiled and topped with green and red peppercorns in a whiskey sauce.